Hi Everyone!

Today I’m excited to share with you one of my newest kitchen creations and let me tell you… It’s SO yum.. And not to mention packed with nutrients. As I’ve said before, I like to prep a couple easy things on Sunday to make busy weekdays a little easier. This weekend I whipped up a few new recipes that I’ll be sharing here throughout the coming weeks! Today’s recipe is easy to make and great to have in the fridge to grab for lunch or a quick snack. The warm, fresh flavor of the sage and rosemary is like no other. I hope you get a chance to try this out and enjoy!

Rosemary Sage Quinoa Lentil Salad-


  • 1 cup quinoa
  • 1 cup lentils
  • 2 whole carrots
  • 2 celery sticks
  • 4 large rainbow chard leafs
  • 1/2 sweet onion
  • 1 tbsp chopped sage
  • 1 tbsp chopped rosemary
  • 1 tbsp olive oil
  • 1 small shallot
  • 1/2-1 garlic clove
  • 1/2 lemon (juice)
  • sea salt and pepper to taste
  1. Cook lentils and quinoa according to package instructions.
  2. Sauteé olive oil, shallot, garlic, carrot, celery, rainbow chard, rosemary and sage.
  3. Combine lentils, quinoa and veggies.
  4. Stir in lemon juice, sea salt and pepper to taste.
  5. Enjoy!






2 thoughts on “Rosemary Sage Quinoa Lentil Salad

  1. Lily girl, this looks and sounds wonderful…..just one question….what is a rainbow chard leaf and where do I get it??? If I can’t find it, is it going to make a big difference in the taste of the recipe?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s